Coffee Guide

Tag: recipes

  • 3+ Easy Recipes Using Your Homemade Cold Brew Coffee

    Two glasses of cold coffee drinks—cold brew and iced coffee—on a marble counter in a bright modern kitchen

    While a simple glass of cold brew coffee over ice is fantastic, did you know your homemade brew is also an amazing ingredient? That’s right! Don’t just drink it; get creative in the kitchen! We’re sharing 3 super simple and tasty cold brew coffee recipes (plus a bonus dessert!) that use your cold brew (either the ready-to-drink kind or concentrate) in delicious new ways.

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  • Beyond Basic: 3 Easy Ways to Add Amazing Flavour to Your Cold Brew

    Three glasses of cold brew coffee infused with vanilla, citrus, and cinnamon on a light kitchen counter with ice and garnishes

    Alright, so you’ve brewed your first batch of smooth, delicious homemade cold brew using our simple guide. High five! It tastes great black or with a splash of milk, right? But maybe you’re seeing those fancy flavoured cold brews at the coffee shop and wondering… could I do that at home?

    YES! And the best part? You don’t need sugary, artificial syrups to do it. Adding natural, delicious flavours to your homemade cold brew is super easy.

    Ready to take your brew from “nice” to “WOW!”? Here are 3 simple methods to try:

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  • Beyond Basic: 3 Easy Ways to Add Amazing Flavor to Your Cold Brew

    Three glasses of cold brew coffee infused with vanilla, citrus, and cinnamon on a light kitchen counter with ice and garnishes

    Alright, so you’ve brewed your first batch of smooth, delicious homemade cold brew using our simple guide. High five! It tastes great black or with a splash of milk, right? But maybe you’re seeing those fancy flavored cold brews at the coffee shop and wondering… could I do that at home?

    YES! And the best part? You don’t need sugary, artificial syrups to do it. Adding natural, delicious flavors to your homemade cold brew is super easy.

    Ready to take your brew from “nice” to “WOW!”? Here are 3 simple methods to try:

    (more…)

  • Stop Buying Cold Brew! How to Make it Perfectly at Home (It’s So Easy!)

    A cold brew coffee carafe and a glass filled with iced coffee on a bright kitchen counter with a soft, modern background

    Love that super smooth, rich, never-bitter coffee you get from the fancy coffee shop’s cold brew tap? Wish you could have it every day without draining your wallet?

    Well, guess what? You totally can! Making incredibly delicious cold brew coffee right in your own kitchen is ridiculously easy. Seriously. No fancy machines, no special skills needed. If you can stir water and coffee together, you can make amazing cold brew.

    So, what is cold brew anyway? It’s simply coffee brewed using cold or room temperature water over a long time (like 12-24 hours), instead of using hot water for just a few minutes like regular coffee. This slow, cool process works magic on the flavour.

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  • What’s the Difference? Your Simple Guide to Latte, Cappuccino, Espresso Macchiato & Flat White

    Four labeled coffee drinks—Latte, Cappuccino, Flat White, and Espresso Macchiato—lined up on a wooden counter

    That moment at the coffee counter… the menu board blurring into a sea of milky, caffeinated options. Latte? Cappuccino? Flat White? What is an Espresso Macchiato, anyway? If you’ve ever felt a flicker of panic trying to decide, wondering which drink holds that perfect balance of coffee kick and creamy comfort for you, you’re definitely not alone.

    But fear not! Unlocking the secrets behind these cafe staples is easier than you think. They all start with rich espresso, but the magic (and the main difference) lies in the amount of milk and the texture of the foam added. Ready to finally master the menu and order like a true coffee insider? Let’s dive in.

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