Ever stare at coffee bags and feel like you need a translator? Light, Medium, Dark… the labels are simple, but the taste differences can be huge. If you’re trying to figure out which one you’ll actually enjoy brewing, you’re in the right place. Forget dry definitions and let’s talk about what these roasts feel and taste like in the cup, based on plenty of hands-on experience.
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Stepping into a specialty coffee shop or even just browse the coffee aisle online can feel like navigating a complex map without a guide. So many origins, roast levels, blends… where do you even start? Believe me, I’ve been there! Over years of brewing countless cups, tasting beans from around the globe, and talking endlessly about coffee, I’ve developed a practical approach to decoding those bags and finding the gems that make truly exceptional coffee.
In this guide, I want to share my personal compass – the key things I always consider – to help you confidently choose beans you’ll absolutely love, saving you time and potentially some less-than-stellar cups along the way.
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Coffee Guide 