Coffee Guide

Tag: Cold Brew

  • 3+ Easy Recipes Using Your Homemade Cold Brew Coffee

    Two glasses of cold coffee drinks—cold brew and iced coffee—on a marble counter in a bright modern kitchen

    While a simple glass of cold brew coffee over ice is fantastic, did you know your homemade brew is also an amazing ingredient? That’s right! Don’t just drink it; get creative in the kitchen! We’re sharing 3 super simple and tasty cold brew coffee recipes (plus a bonus dessert!) that use your cold brew (either the ready-to-drink kind or concentrate) in delicious new ways.

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  • Cold Brew vs. Iced Coffee: What’s the Real Difference (& Why It Matters!)

    Side-by-side glasses of cold brew coffee and iced coffee with milk on a light background

    Walk into any coffee shop on a warm day (or check the cold drinks section at the grocery store), and you’ll see options like “Cold Brew” and “Iced Coffee.” They both look pretty similar, right? Just cold coffee, usually served over ice, maybe with some milk. So, are they just different names for the same thing?

    Nope! While they might look alike in the cup, cold brew and iced coffee are fundamentally different drinks, made using completely opposite methods. Understanding the difference helps you know what you’re ordering, why they taste distinct, and which one you might prefer to make at home.

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  • Beyond Basic: 3 Easy Ways to Add Amazing Flavour to Your Cold Brew

    Three glasses of cold brew coffee infused with vanilla, citrus, and cinnamon on a light kitchen counter with ice and garnishes

    Alright, so you’ve brewed your first batch of smooth, delicious homemade cold brew using our simple guide. High five! It tastes great black or with a splash of milk, right? But maybe you’re seeing those fancy flavoured cold brews at the coffee shop and wondering… could I do that at home?

    YES! And the best part? You don’t need sugary, artificial syrups to do it. Adding natural, delicious flavours to your homemade cold brew is super easy.

    Ready to take your brew from “nice” to “WOW!”? Here are 3 simple methods to try:

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  • Beyond Basic: 3 Easy Ways to Add Amazing Flavor to Your Cold Brew

    Three glasses of cold brew coffee infused with vanilla, citrus, and cinnamon on a light kitchen counter with ice and garnishes

    Alright, so you’ve brewed your first batch of smooth, delicious homemade cold brew using our simple guide. High five! It tastes great black or with a splash of milk, right? But maybe you’re seeing those fancy flavored cold brews at the coffee shop and wondering… could I do that at home?

    YES! And the best part? You don’t need sugary, artificial syrups to do it. Adding natural, delicious flavors to your homemade cold brew is super easy.

    Ready to take your brew from “nice” to “WOW!”? Here are 3 simple methods to try:

    (more…)

  • Stop Buying Cold Brew! How to Make it Perfectly at Home (It’s So Easy!)

    A cold brew coffee carafe and a glass filled with iced coffee on a bright kitchen counter with a soft, modern background

    Love that super smooth, rich, never-bitter coffee you get from the fancy coffee shop’s cold brew tap? Wish you could have it every day without draining your wallet?

    Well, guess what? You totally can! Making incredibly delicious cold brew coffee right in your own kitchen is ridiculously easy. Seriously. No fancy machines, no special skills needed. If you can stir water and coffee together, you can make amazing cold brew.

    So, what is cold brew anyway? It’s simply coffee brewed using cold or room temperature water over a long time (like 12-24 hours), instead of using hot water for just a few minutes like regular coffee. This slow, cool process works magic on the flavour.

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