Ordering a latte used to be simple: espresso and milk. But walk into almost any coffee shop today, and you’re presented with choices; especially when it comes to milk. While dairy milk remains the standard most of the time, oat milk has surged in popularity, becoming the popular plant-based alternative for baristas and consumers alike.
Why the buzz around oat milk? And how does it really compete against traditional dairy milk when steamed into a creamy, dreamy latte?
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Coffee Guide 