Coffee Guide

Category: Coffee Brewing

  • Cold Brew vs. Iced Coffee: What’s the Real Difference (& Why It Matters!)

    Side-by-side glasses of cold brew coffee and iced coffee with milk on a light background

    Walk into any coffee shop on a warm day (or check the cold drinks section at the grocery store), and you’ll see options like “Cold Brew” and “Iced Coffee.” They both look pretty similar, right? Just cold coffee, usually served over ice, maybe with some milk. So, are they just different names for the same thing?

    Nope! While they might look alike in the cup, cold brew and iced coffee are fundamentally different drinks, made using completely opposite methods. Understanding the difference helps you know what you’re ordering, why they taste distinct, and which one you might prefer to make at home.

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  • Beyond Basic: 3 Easy Ways to Add Amazing Flavour to Your Cold Brew

    Three glasses of cold brew coffee infused with vanilla, citrus, and cinnamon on a light kitchen counter with ice and garnishes

    Alright, so you’ve brewed your first batch of smooth, delicious homemade cold brew using our simple guide. High five! It tastes great black or with a splash of milk, right? But maybe you’re seeing those fancy flavoured cold brews at the coffee shop and wondering… could I do that at home?

    YES! And the best part? You don’t need sugary, artificial syrups to do it. Adding natural, delicious flavours to your homemade cold brew is super easy.

    Ready to take your brew from “nice” to “WOW!”? Here are 3 simple methods to try:

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  • Stop Buying Cold Brew! How to Make it Perfectly at Home (It’s So Easy!)

    A cold brew coffee carafe and a glass filled with iced coffee on a bright kitchen counter with a soft, modern background

    Love that super smooth, rich, never-bitter coffee you get from the fancy coffee shop’s cold brew tap? Wish you could have it every day without draining your wallet?

    Well, guess what? You totally can! Making incredibly delicious cold brew coffee right in your own kitchen is ridiculously easy. Seriously. No fancy machines, no special skills needed. If you can stir water and coffee together, you can make amazing cold brew.

    So, what is cold brew anyway? It’s simply coffee brewed using cold or room temperature water over a long time (like 12-24 hours), instead of using hot water for just a few minutes like regular coffee. This slow, cool process works magic on the flavour.

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  • The Richness: Your Foolproof Guide to Brewing Incredible French Press Coffee

    A French press and a steaming glass mug of coffee on a kitchen counter with a wooden spoon and scattered grounds

    Want a brewing method that’s both simple and delivers a full-bodied, flavorful cup of coffee? Look no further than the French Press! This immersion brewing technique extracts the rich oils and nuanced tastes from your coffee beans like no other. But while the process seems straightforward, a few key steps can make the difference between a good cup and a truly exceptional one. Get ready to unlock the full potential of your French Press with this guide!

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  • The Secret to Never Drinking Bitter Coffee Again: 5 Simple Tips You Need to Know

    Two steaming cups of coffee on a wooden table with an open book and a cozy blanket in the background

    Are you tired of that unpleasant bitterness that sometimes ruins your otherwise perfect cup of coffee? You’re not alone! Bitterness is a common coffee complaint, turning a moment of anticipated pleasure into a disappointing sip.

    But what if I told you that achieving smooth, delicious, never-bitter coffee at home is easier than you think? Forget complicated techniques – these 5 simple, actionable tips are the secret weapon you need to unlock the naturally sweet and nuanced flavors of your favorite coffee beans. Time to say goodbye to bitter brews forever!

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