Cortado vs. Macchiato: Comparing These Small & Milky Espresso Drinks

Stepping up to the espresso bar can feel like learning a new language. Two drinks that often cause confusion are the Cortado and the Macchiato. They’re both small, espresso-based, and involve milk; but that’s where the similarities end.

Choosing between them depends entirely on how much milk you like and how forward you want that espresso flavor to be. Don’t worry, the difference is actually quite simple once you break it down.

This quick guide will clarify exactly what sets a Cortado apart from a traditional Macchiato, helping you order exactly what you crave.

What is a Cortado? The Balanced Cut

Originating from Spain, the name “Cortado” comes from the Spanish verb cortar, meaning “to cut.”  

• The Recipe: It’s all about balance – typically equal parts espresso and steamed milk. A standard Cortado might use a 2oz double espresso shot paired with 2oz of milk (a 1:1 ratio).  
• The Milk: The milk is steamed and lightly textured, similar to a latte but with less or no foam. It’s smoothly integrated with the espresso, not sitting on top.
• The Goal: The milk “cuts” the acidity and intensity of the espresso without overpowering it, creating a harmonious, smooth balance between coffee and milk flavors.  
• The Serve: Traditionally served in a small glass (around 4 to 5 ounces).  

What is an Espresso Macchiato? The Espresso Stain

Hailing from Italy, “Macchiato” means “marked” or “stained.”  

• The Recipe: This drink is primarily espresso. A shot (or double shot) of espresso is “marked” with a small dollop of foamed milk, usually just a teaspoon or two. The espresso is the star; the milk is a garnish.
• The Milk: It’s all about that dollop of foam spooned onto the espresso’s surface. There’s very little liquid steamed milk involved compared to a Cortado.
• The Goal: To slightly soften the intense edge of the espresso with just a hint of milk texture and sweetness, while keeping the espresso flavor dominant.
• The Serve: Served in a small espresso cup (demitasse).

Hold On! What About Latte Macchiatos & Coffee Chain Drinks?

This is where most confusion happens!

• Latte Macchiato: This is essentially the opposite of an Espresso Macchiato. It’s mostly steamed milk “marked” with a shot of espresso poured gently on top, often creating layers. Much milkier.
• Chain “Macchiatos”: Drinks like the popular Caramel Macchiato from major chains are often large, sweet, latte-based beverages with added flavors and drizzles. They bear little resemblance to a traditional Italian Espresso Macchiato.

For this comparison, when we say “Macchiato,” we mean the traditional Espresso Macchiato.

Cortado vs. Macchiato: Key Differences Side-by-Side

Let’s summarize the core distinctions:

• Ratio:
  • Cortado: 1:1 espresso to milk.
  • Macchiato: Espresso dominant, minimal milk (the drink is mostly espresso).
• Milk Amount & Texture:
  • Cortado: Equal part smoothly integrated steamed milk, little to no foam.
  • Macchiato: Tiny dollop of milk foam sitting on top.
• Serving Vessel:
  • Cortado: Small glass.
  • Macchiato: Small espresso cup (demitasse).
• Overall Flavor:
  • Cortado: Balanced, smooth, espresso softened by milk.  
  • Macchiato: Intense espresso-forward, slightly softened by foam.  

Quick Guide: When to Order Which?

• Order a Cortado if:
  • You find straight espresso too intense but want more coffee flavor than a latte.
  • You enjoy a smooth, balanced milk and espresso combination.
  • You prefer integrated milk over distinct foam.
• Order an Espresso Macchiato if:
  • You love the taste of espresso and just want to take the sharpest edge off.
  • You prefer your drink intensely.
  • You want just a hint of milk foam texture.

Now You Know: Small Drinks, Big Differences

Don’t let their small size confuse you; the Cortado and the traditional Espresso Macchiato offer distinct experiences. It boils down to the ratio and style of milk.

Want a harmonious blend where espresso and milk meet in the middle? Choose the Cortado. Want an espresso-heavy experience with just a touch of foam? Go for the Espresso Macchiato. Now you can order with confidence!

Interested in coffee comparisons? Check out our more comprehensive comparison of Latte,Cappuccino, Espresso Macchiato and Flat White.